The fourth and final La Tavola class covered the Italian islands of Sardinia and Sicily, known for their natural and cultural beauty, mouthwatering food, and legendary old vineyards. Ever evolving, the island region produces exceptional wines ranging everywhere from fresh, crisp whites to earthy, multi-layered reds.
We have thoroughly enjoyed this tour of Italian wines. From high altitudes to southern coasts and everywhere in and around, Italy offers a tour of taste that is uniquely it's own.
Now, we're off to prep for our next trip. We're conspiring to head off the beaten path with some surprising themes this summer so stay tuned.
Don't forget to follow up on our socials for up-to-date information about what we're drinking and tickets for upcoming classes.